Organic Selenium with Natural Vitamin E for Dairy Animals

Increasing the selenium content of the animal’s diet significantly improves the selenium status and the
glutathione peroxidase activity which in association with Vitamin-E and other antioxidants can reduce the oxidation effects of living cells.

SELENOSAC-ED with its Natural Vitamin-E and Selenium provides antioxidant functions that protect biological systems from oxidative degradation and exert a sparing effect of reducing the requirement for the other nutrient. SELENOSAC-ED protects the animals from oxidative damages, improves immunity against diseases and prevents damages of cells and organs.